Italian Pork Tenderloin Recipe | Healthy Family Project

Ingredients

• 3 tablespoons plus 1 tsp. olive oil, divided
• 5 teaspoons tomato paste
• 1 teaspoon Dijon mustard
• 1/2 cup grated Parmesan cheese (divided)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (divided)
• 1/4 teaspoon pepper
• 16 ounces broccoli florets
• 1 1/2 pound pork tenderloin
• 2 tablespoons creamy Italian garlic dressing
• 2 tablespoons panko breadcrumbs