Ham And Pineapple Pizza Scrolls | Donna Hay
These delicious and simple ham and pineapple pizza scrolls are sure to satisfy the whole family! The perfect dinner, snack or party treat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (300g) self-raising (self-rising) flour
- 1½ cups (225g) wholemeal (whole-wheat) self-raising (self-rising) flour
- 1 cup (80g) finely grated parmesan
- 2½ teaspoons baking powder
- 1½ cups (420g) plain thick yoghurt
- ⅔ cup (180ml) light-flavoured extra virgin olive oil
- 1 tablespoon milk, for brushing
- 2 tablespoons tomato paste
- 6 slices (100g) thinly sliced or shaved leg ham
- 1 cup (150g) drained and chopped canned pineapple pieces
- 1 cup (120g) grated cheddar cheese
- sea salt and cracked black pepper
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