Mexican Chicken
Giorgos Erotokrtiou, Chef De Cuisine
Ingredients
- 2 large Chicken fillets (breast) cut into strips
- 2 tablespoons Olive oil
- 1 Onion finely chopped
- 1 Garlic clove smashed
- 1 teaspoon Paprika powder
- 1 teaspoon of Cumin powder
- 1 Red Pepper cut into trips
- 1 Green Pepper cut into trips
- 1 Yellow Pepper cut into trips
- 1 Orange Pepper cut into trips
- 1 grated Carrot
- ½ cup Tomato Juice
- Tabasco sauce
- Finely chopped fresh Coriander
- Salt
- Pepper
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