Mexican Chicken

Mexican Chicken

www.giorgoserotokritou.com

Giorgos Erotokrtiou, Chef De Cuisine

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Ingredients

  • 2 large Chicken fillets (breast) cut into strips
  • 2 tablespoons Olive oil
  • 1 Onion finely chopped
  • 1 Garlic clove smashed
  • 1 teaspoon Paprika powder
  • 1 teaspoon of Cumin powder
  • 1 Red Pepper cut into trips
  • 1 Green Pepper cut into trips
  • 1 Yellow Pepper cut into trips
  • 1 Orange Pepper cut into trips
  • 1 grated Carrot
  • ½ cup Tomato Juice
  • Tabasco sauce
  • Finely chopped fresh Coriander
  • Salt
  • Pepper

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