Spiced Rum Raisin Caramel Icebox Cake

Spiced Rum Raisin Caramel Icebox Cake

www.purewow.com

Rum and raisin go together like chocolate and peanut butter: Two flavor profiles that marry together flawlessly. This simple icebox cake is no exception.

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Ingredients

  • Rum-soaked Raisins
  • ½ cup (80g) Sun-Maid California Sun-Dried Raisins
  • 2 tablespoons dark rum
  • ¼ teaspoon ground cinnamon
  • Whipped Cream and Assembly
  • 1 quart heavy cream, cold
  • One 3.4-ounce package instant vanilla pudding mix
  • ⅓ cup (67g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • ¼ cup jarred caramel sauce (not sundae topping), plus more for garnish
  • 18 Biscoff cookies (about ½ a package)

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