Rum and raisin cake recipe
Preheat oven to 350 degrees. Prepare a 9 inches tube pan with oil and parchment. - Recipe Other : Rum and raisin cake by Anshupaul
Ingredients
- 1 cup Water
- 1/4 cup dark Rum or 1/2 cup Apple Juice
- 2/3 cup chopped Raisins
- 3/4 cup Butter
- 1 Egg room temperature
- 1 1/4 cup White Sugar
- 1 2/3 cup All-purpose flour
- 1 teaspoon Baking Soda
- 1/3 cup unsweetened Cocoa Powder
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