Spiced Rum Raisin Caramel Icebox Cake
Rum and raisin go together like chocolate and peanut butter: Two flavor profiles that marry together flawlessly. This simple icebox cake is no exception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Rum-soaked Raisins
- ½ cup (80g) Sun-Maid California Sun-Dried Raisins
- 2 tablespoons dark rum
- ¼ teaspoon ground cinnamon
- Whipped Cream and Assembly
- 1 quart heavy cream, cold
- One 3.4-ounce package instant vanilla pudding mix
- ⅓ cup (67g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- ¼ cup jarred caramel sauce (not sundae topping), plus more for garnish
- 18 Biscoff cookies (about ½ a package)
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