Warm Russian salad recipe - Recipes - BBC Good Food | Recipe Finder

Ingredients

• 750g waxy potatoes (eg Charlotte, Maris Bard), peeled
• 250g carrots
• 2 large celery sticks, trimmed
• 175g fine French beans , topped and tailed
• 175g shelled peas or broad beans (about 600g/1lb 5oz in their pods)
• 2 medium gherkins , roughly chopped
• 1 tbsp salted capers , rinsed and roughly chopped
• 2 large egg yolks
• 1 tbsp cider vinegar or white wine vinegar
• 1 tbsp lemon juice
• 175g unsalted butter