Crispy popcorn chicken with honey mustard mayo

Ingredients

• 1/2 cup buttermilk
• 1 teaspoon fresh ginger, grated
• 2 clove garlic, crushed
• 1/2 teaspoon ground chilli
• 1 3/4 teaspoon oregano
• 500 gram Countdown Boneless Chicken Thigh or Breast, cut into 1cm cubes
• 1 1/4 cup panko breadcrumbs
• 1 cup plain flour
• 1 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1.5 litre oil, for frying
• Honey mustard dressing
• 1/2 cup Countdown Mayonnaise
• 1 tablespoon Dijon mustard
• 3 tablespoon runny honey
• squeeze of lemon juice