The BEST Jamaican Oxtail Recipe

Ingredients

• 2 1/2 lbs oxtails
• ¼ cup brown sugar
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon ground allspice
• 1 teaspoon browning
• 2 Tablespoons vegetable oil
• 1 yellow onion (chopped)
• 4 green onions (chopped)
• 1 Tablespoon garlic (chopped)
• 2 whole carrots (chopped)
• 1 scotch bonnet or habanero pepper (seeds and membrane removed and chopped)
• 1 cup beef broth
• 1 Tablespoon ketchup
• 1 teaspoon dried thyme
• 2 Tablespoons water
• 1 Tablespoon cornstarch
• 1 16 oz can Butter Beans (drained)