Jamaican Oxtail Stew Recipe
Discover the rich flavors of Jamaican Oxtail Stew with our authentic recipe. Perfectly seasoned, slow-cooked to perfection, and irresistibly delicious. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Measuring cup
- Stove
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 lbs oxtails
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 sprigs thyme
- 2 whole scotch bonnet peppers (optional, for heat)
- 1 can butter beans, drained
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