Marmalade recipe
Connie Alfrey claims filling your house with boiling cauldrons of marmalade and eating sticky slices of toast is definitely a more enticing prospect than filling your fridge with celery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 10 lbs Seville Oranges
- 2 Unwaxed organic lemons - Juice only
- 3 kg White sugar (for a variation mix with some muscovado or molasses sugar)
- 2 l Water
- 8 tbsp Whisky
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