Eggplant Steak - Lamole di Lamole
Experience the flavors of Eggplant Steak - Lamole di Lamole, marinated in red wine and vegetable stock, seasoned with fennel and smoky spices, then grilled to perfection. Perfect for spice lovers!
Ingredients
- 2 eggplants (10.6 oz.)
- 5 tablespoons olive oil, divided
- 1/2 cup of red wine
- 1/2 cup of vegetable stock
- 1 tablespoon of tamari soy sauce
- 1 teaspoon whole fennel seeds
- 1 tablespoon light brown sugar, packed
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon smoked salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
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