Eggplant Lasagna
This Eggplant Lasagna is a delicious, hearty, and healthier alternative to the traditional pasta version. Layered with rich, savory bechamel sauce, rosemary ham
Ingredients
- 1 Big Eggplant or 2 Medium Ones
- Salt
- Flour for Coating
- Canola or Vegetable Oil For Frying
- 1 cup Mozzarella
- 1 cup Pecorino
- 1 cup Cheese Blend or Other Melting Cheeses
- 2 cups Bechamel Sauce
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