Eggplant Lasagna

Eggplant Lasagna

valeriosway.com

This Eggplant Lasagna is a delicious, hearty, and healthier alternative to the traditional pasta version. Layered with rich, savory bechamel sauce, rosemary ham

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Ingredients

  • 1 Big Eggplant or 2 Medium Ones
  • Salt
  • Flour for Coating
  • Canola or Vegetable Oil For Frying
  • 1 cup Mozzarella
  • 1 cup Pecorino
  • 1 cup Cheese Blend or Other Melting Cheeses
  • 2 cups Bechamel Sauce

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