Petit Cream Puff | BRUNO Malaysia Official

Petit Cream Puff | BRUNO Malaysia Official

bruno.my

Servings of 14 to 15 small pieces Ingredients: 300ml (about 240g) vanilla ice-cream25g cake flour1 piece (100g) frozen pie sheet10g butter85-90g beaten egg Instructions: Sift the cake flour. Bring...

View Original

Share this recipe:

Ingredients

  • 300ml (about 240g) vanilla ice-cream
  • 25g cake flour
  • 1 piece (100g) frozen pie sheet
  • 10g butter
  • 85-90g beaten egg

More Like This