Petit Cream Puff | BRUNO Malaysia Official
Servings of 14 to 15 small pieces Ingredients: 300ml (about 240g) vanilla ice-cream25g cake flour1 piece (100g) frozen pie sheet10g butter85-90g beaten egg Instructions: Sift the cake flour. Bring...
Ingredients
- 300ml (about 240g) vanilla ice-cream
- 25g cake flour
- 1 piece (100g) frozen pie sheet
- 10g butter
- 85-90g beaten egg
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