Recipe for Rustic Barbecued Apple Cake | Napoleon

Ingredients

• Caramel Sauce/Topping
• 2 large apples, sliced thin (Pink Lady or Granny Smith)
• 1 tbsp. lemon juice
• ½ cup butter
• ¾ cup brown sugar, packed
• ½ cup toasted pecans or walnuts (optional)
• Pinch of salt
• Cake
• 1½ cups flour
• ½ tsp. baking soda
• 1 tsp. baking powder
• ¼ tsp. salt
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ cup butter, room temperature
• ¾ cup sugar
• 2 large eggs
• 2/3 cup sour cream or plain yogurt
• 2 tsp. vanilla
• ¼ cup milk