Crockpot Jalapeño Corn Dip Recipe Creamiest Game Day Snack - The Pass and Provisions
Spicy crockpot jalapeño corn dip adds zesty heat to your gatherings. The easy recipe transforms simple ingredients into a crowd-pleasing, creamy delight.
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Cooking tools:
- Slow cooker
- Non-stick cooking spray
- Mixing spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Kitchen towel
- Mixing bowl
- Tortilla chips
- Serving platter
Ingredients
- 3 cups (450 g) frozen corn (or canned, drained)
- 8 ounces (225 g) cream cheese, cubed
- 1 cup (120 g) shredded cheddar cheese
- ½ cup (60 g) shredded Monterey Jack cheese
- ½ cup (120 milliliters) sour cream
- 2 jalapenos, finely chopped (remove seeds for less heat)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup (60 milliliters) milk (optional, for a creamier dip)
- ½ cup cooked bacon, crumbled (optional)
- 2 green onions, chopped (for garnish)
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