Cheesy Chipotle Jalapeño Corn Dip

Cheesy Chipotle Jalapeño Corn Dip

www.findingcaroly.com

Looking for a tasty last-minute recipe for today's big game? Look no further. I concocted this cheesy, sweet, and smokey dip last year and boy was it a big hit. With chipotle, jalapeno, roasted red...

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Cooking tools:

  • Slow cooker
  • Baking pan
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Saute pan
  • Spatula
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 5 Ears of fresh corn shucked and kernels cut off the cob (alternately one 16 oz. bag of frozen corn thawed and well drained)
  • 2 t. Trader Joe’s Everything But the Elote Seasoning divided
  • 1 T. avocado or other neutral oil
  • 2 large fresh jalapeños seeded and diced
  • 1/2 large onion finely diced
  • 4 cloves of garlic finely diced
  • 1 12 oz. jar of roasted red bell peppers diced
  • 2 T. butter
  • 1 8 oz package of softened light cream cheese
  • 1/2 c. light sour cream
  • 1/2 c. light mayonnaise
  • 1 t. garlic salt
  • 2 T. chipotle chilies in adobo sauce (more if you want to kick it up)
  • 2 c. shredded Monterey Jack cheese
  • 1/2 c. crumbled Cotija cheese

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