Slow Cooker Honey Glazed Gammon | Umami
Slow Cooker Honey Glazed Gammon
Ingredients
- 1 kg Gammon joint
- 1 litre Water (Or enough to cover, or nearly cover the joint)
- 1 Onion (Quartered)
- 1 tsp Handful peppercorns (Optional)
- 2 Bay leaves (Optional)
- 3 tbsp Honey
- 1 tbsp Brown sugar
- 1 tsp Mustard (of your choice)
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