Honey Glazed Gammon –

Ingredients

• 1 onion, quartered
• 1 carrot, cut into 5cm pieces
• 1 celery stick, sliced
• 1 bouquet garni
• 6 black peppercorns
• 300ml water
• 1.6kg unsmoked boneless gammon joint, tied
• 3 tbsp runny honey
• 2 tsp English mustard
• 1 tbsp brown sugar
• 10-15 cloves
• 10fl. oz water
• 3lbs unsmoked boneless gammon joint, tied
• Step 1 Place onion , carrots , bou quet garni and peppercorns in the cooking pot with water . Place gammon in C ook & Crisp™ basket in pot .
• Step 5 Rinse and dry the cooking pot then return to unit.
• Step 6 Carefully r emove the top layer of gammon skin. Criss-cross c ut the skin, making a diagonal pattern.
• Step 7 M ix honey, mustard and sugar together. Brush over gammon. Stud each diamond shape with a clove . P lace gammon back in basket , then place back in cooking pot.
• Step 8 Close the lid; select AIR FRY , set temperature to 200° C . Set time to 7 minutes. Select START/STOP to begin. Check if done at 5 minutes, if not continue cooking.
• Step 9 Cooking is complete when the gammon is golden brown in colour . Rest for a few minutes before serving with green veg etables and potatoes.