Pomodoro Sauce Recipe (Sugo al Pomodoro)
This authentic Pomodoro Sauce recipe is made with fresh or canned San Marzano tomatoes, garlic, basil, and olive oil for simple, classic Italian flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Immersion blender
- Blender
- Dehydrator
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Colander
- Grater
- Stove
- Paring knife
- Kitchen towel
Ingredients
- 3-4 tablespoons high-quality olive oil (extra virgin preferred)
- 2-3 cloves garlic (lightly smashed or minced)
- 3 pounds fresh ripe plum or heirloom tomatoes (peeled, seeded OR high-quality canned whole San Marzano tomatoes)
- Salt (to taste)
- Pinch of sugar (if tomatoes are very tart (optional))
- 5-6 fresh basil leaves (torn)
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