Perfect Pomodoro Sauce Recipe
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Pot
Ingredients
- 1/2 cup extra virgin olive oil
- 1 (28 ounce) can plum tomatoes, packed in puree with no salt added
- 1 (28 ounce) can crushed tomatoes, no salt
- 1/4 cup red onion, finely minced
- 3 -4 garlic cloves, minced
- 1 -2 tablespoons tomato paste
- 1/2-1 cup red wine, good quality (please no cooking wine)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt (or 3 large pinches)
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/4 cup basil, torn by hand
- pasta cooking water (as needed)
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