Zucchini & Cauliflower Alfredo Pizza | Prego® Sauces

Name: Zucchini & Cauliflower Alfredo Pizza | Prego® Sauces
Ingredients: 1 tablespoon olive oil; 28 ounces refrigerated pizza crust dough (this size is usually store-made and can be found near the prepared foods section); 1 cup Prego® Homestyle Alfredo Sauce or Artisan Four Cheese Alfredo Sauce; 2 large zucchini, seeded and peeled into ribbons (using a vegetable peeler) (about 4 cups); 1 small red onion, sliced (about 1/2 cup); 4 cups very small cauliflower florets; 6 ounces shredded mozzarella cheese (about 1 1/2 cups)

www.campbells.com

Our recipe for Alfredo Pizza with zucchini and cauliflower is a veggie-packed twist on pizza and bakes in less than 30 minutes.

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Ingredients

1 tablespoon olive oil
28 ounces refrigerated pizza crust dough (this size is usually store-made and can be found near the prepared foods section)
1 cup Prego® Homestyle Alfredo Sauce or Artisan Four Cheese Alfredo Sauce
2 large zucchini, seeded and peeled into ribbons (using a vegetable peeler) (about 4 cups)
1 small red onion, sliced (about 1/2 cup)
4 cups very small cauliflower florets
6 ounces shredded mozzarella cheese (about 1 1/2 cups)