Weeknight Carnitas Tacos Recipe
Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Can opener
- Measuring cup
- Stove
- Plate
Ingredients
- 1 package prepared pork carnitas
- 3/4 can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice*
- 2 tbsp cilantro
- 1 tbsp lime juice
- 6 corn tortillas, warmed
- 1 avocado, pitted, peeled, diced
- 2 tbsp green onion, chopped
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