Carnitas Tacos

Name: Carnitas Tacos
Ingredients: 2 lbs carnitas (from Chipotle, if possible, or from any local quality Mexican restaurant); 20 corn tortillas (normal size); white cabbage; 6 tomatillos; 2 garlic cloves; 2 limes; 1 avocado; ¼ cup cilantro leaves, plus a few extra for garnish; 1/2 cup mayonnaise (see preferred brands)

thevillagecooks.org

Tender carnitas and fresh tomatillo sauce in corn tortillas—perfectly crispy, boldly flavored, and a must-try for Mexican cuisine lovers. Sign up to cook or request delivery!

View full recipe on thevillagecooks.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thevillagecooks.org.

Share this recipe:

Cooking tools:

Mandoline
Grater
Blender
Food processor
Oven
Stove
Skillet
Microwave
Kitchen towel
Measuring cup
Measuring spoon
Peeler
Chef's knife
Cutting board
Spoon

Ingredients

2 lbs carnitas (from Chipotle, if possible, or from any local quality Mexican restaurant)
20 corn tortillas (normal size)
white cabbage
6 tomatillos
2 garlic cloves
2 limes
1 avocado
¼ cup cilantro leaves, plus a few extra for garnish
1/2 cup mayonnaise (see preferred brands)