Panna Cotta With Summer Berries - Great British Chefs
If you desire a supreme summer dessert which is simple to prepare, then this is the recipe for you. This panna cotta recipe suggests an accompaniment of summer berries and Grand Marnier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 550ml of double cream
- 275ml of milk
- 30g of caster sugar
- 2 vanilla pods, halved lengthways
- 3 gelatine leaves, soaked in cold water
- 1 handful of strawberries, halved
- 1 handful of blueberries
- 1 handful of raspberries
- 1 handful of blackberries
- 6 tsp Grand Marnier
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