Salsa Criolla & Salsa Chimichurri - Kitchen Wrangler | Melissa Guerra
Three sauces for your steak, all are delicious and easy, but find out why only 2 are traditional - Salsa Criolla and Salsa Chimichurri!
Ingredients
- 1/3 cup peeled garlic (about 25 cloves (1.5oz /42gr))
- 1 oz . parsley (28gr)
- 5 oz fresh oregano (14gr) *
- 1 tbsp dried red pepper flakes (6gr)
- 1 1/2 cups red wine or apple cider vinegar (350ml)
- 2 tsp salt (8gr)
- Freshly cracked black pepper to taste
- 2 1/2 – 3 cups olive oil
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