Herb Roasted Chicken With Lemon and Browned Butter
Ingredients1 whole chicken, 2-3 kg2 tablespoons kosher salt1 tablespoon pepper6 tablespoons unsalted butter, melted2 lemons, cut in half2 tablespoons Herbs de Provence8 cloves of garlic, left whole2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Carving knife
- Oven
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 1 whole chicken, 2-3 kg
- 2 tablespoons kosher salt
- 1 tablespoon pepper
- 6 tablespoons unsalted butter, melted
- 2 lemons, cut in half
- 2 tablespoons Herbs de Provence
- 8 cloves of garlic, left whole
- 2 shallots, chopped
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