Sinigang na Salmon Belly Recipe - Easy and Delicious 6 Steps
Sinigang na salmon belly recipe is a Filipino dish, a soup characterized by its sour and savory taste. Often associated with tamarind (sampaloc).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorfriend.com.
Ingredients
- Salmon Belly: 1/2 kilogram
- Snake Beans: 10 pieces (Sitaw)
- Water Spinach: 10 pieces (Kangkong)
- Okra: 5 pieces
- Long Pepper: 2 pieces (siling haba)
- Radish: 1 medium sized
- Fish Sauce: 3 tablespoons (Patis)
- Water: 1.5 liters
- Ground Black Pepper: 1/4 teaspoon
- Tomato: 2 medium sized
- Onion: 1 medium sized
- Tamarind Powder: 35 Grams
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