Cream of Mushroom Soup Recipe | Samsung Food App

Ingredients

• 1/4 cup butter
• 1 medium onion, finely chopped
• 1 tablespoon garlic, minced
• 1 + 1/2 pounds white mushrooms or brown mushrooms, sliced
• 2 teaspoons fresh thyme, finely chopped
• 1/4 cup all-purpose flour
• 3 + 1/2 cups vegetable stock (or chicken stock)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)
• 1 cup heavy cream (or half and half)