Orange Vegemite noodles | Nourish plant-based living

Ingredients

• 2 tsp organic cornflour
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• 60ml fresh orange juice – about 1 orange, grate the zest of half the orange before juicing
• 60ml mushroom dashi
• 1½ tbsp low-sodium tamari
• 1–2 tbsp Vegemite, to taste
• 2 tbsp agave nectar
• 1 tbsp melted coconut oil or peanut oil
• 227g tempeh or super firm tofu, cut into bite-sized cubes
• 255g shredded cabbage (both colours) and carrot
• 2 large garlic cloves, minced
• 1 small mild or hot pepper, seeded, cored and minced
• 3 bundles of instant ramen (about 150g total), cooked according to package directions
• shichimi togarashi and thinly sliced spring onions, to serve