Spaghetti Squash with Apples, Bacon, and Walnuts - Master recipes

Ingredients

• 1 medium spaghetti squash (about 4 pounds) -
• 1 teaspoon ground cumin -
• 8 bacon strips, chopped -
• 8 green onions, sliced -
• 2 tablespoons butter -
• 2 garlic cloves, minced -
• 1/4 teaspoon crushed red pepper flakes -
• 2 medium apple, peeled and chopped -
• 1 cup apple cider or juice -
• 2 tablespoons maple syrup -
• 1/2 teaspoon salt -
• 1 dash pepper -
• 1/2 cup chopped walnuts, toasted -
• 2 tablespoons minced fresh parsley -