Squash au Gratin - Master recipes
In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top. Cover and bake at 325° for 30 minutes....
Ingredients
- 5-1/2 cups thinly sliced peeled butternut squash -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/8 teaspoon ground nutmeg -
- 2 tablespoons olive oil, divided -
- 1 cup heavy whipping cream -
- 2 medium tart apples, peeled and thinly sliced -
- 1 cup (4 ounces) crumbled Gorgonzola cheese -
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