Ghiya ke Kofte
Ghiya ke Kofte or Bottlegourd Kofte is a delicious Indian Curry to be savored hot with fulka or paratha. It is very simple to make and a very popular curry in N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Skillet
- Saucepan
- Spoon
- Measuring cup
- Slotted spoon
Ingredients
- Bottle Gourd - 1 big piece
- Besan or Chick pea flour: 2 tablespoon
- Tomato - 1 piece
- Green Chili - 1 big piece
- Ginger - 1 inch piece
- Vegetable oil for frying
- Red Chili - 1 teaspoon
- Coriander powder - 1 teaspoon
- Turmeric - 1 teaspoon
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