Ghiya ke Kofte Recipe
Learn how to make Ghiya ke Kofte at home. Get cooking with our easy Ghiya ke Kofte recipe and enjoy a delicious Ghiya ke Kofte with family & friends.
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Cooking tools:
- Grater
- Skillet
- Spatula
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Pot
- Saucepan
- Whisk
- Stove
- Oven
- Baking sheet
- Paper towel
- Spoon
- Ladle
- Colander
- Peeler
- Plate
Ingredients
- 2 tbsp Coriander Leaves (chopped)
- 1 kg Marrow, squash
- 2 tbsp Besan - 2 tblsp
- 1 inch Ginger (finely chopped)
- 3 Green Chillies (finely chopped)
- 2 tbsp Fresh Coriander (chopped)
- 1 1/4 cups Ghee (for frying)
- 1 inch Ginger
- 10 Garlic Cloves
- 1 tbsp Coriander Seeds
- 1/2 tsp Cumin Seeds
- 4 tbsp Ghee
- 3 Onions (grated)
- 4 Tomatoes (skinned and chopped)
- 1 1/2 tsp Salt
- 1 cup Curd (whipped)
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