Pumpkin And Chickpea Curry | Rhodes Food Group

Ingredients

• 500 g (2 cups) peeled and chopped pumpkin
• 30 ml (2 Tbsp) vegetable oil
• 1 onion, finely chopped
• 2 carrots, peeled and chopped
• 1 red pepper, seeded and sliced
• 1 garlic clove, crushed
• 30 ml (2 Tbsp) Pakco Curry Paste
• 1 x 115 g Rhodes Quality Tomato Paste Cup
• 1 x 400 ml can coconut milk
• 200 g broccoli, washed and cut into florets
• 1 x 400 g can Rhodes Quality Chickpeas, drained and rinsed