Curried Chickpea & Corn Salad | Rhodes Food Group

Ingredients

• 1 x 410 g can Rhodes Quality Chickpeas in Brine, drained and rinsed
• 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained and rinsed
• ½ red onion, chopped
• 1 celery sticks, chopped
• salt and freshly cracked black pepper Dressing Ingredients
• 125 ml (½ cup) plain yogurt
• 5 ml (1 tsp) Pakco Medium Curry Powder
• 10 ml (2 tsp) honey
• 15 ml (1 Tbsp) Dijon Mustard
• 30 ml (2 Tbsp) lemon juice
• 15 ml (1 Tbsp) olive oil
• 15 ml (1 Tbsp) water
• 1 garlic clove, crushed
• salt and freshly cracked black pepper