Ingredients
- 1 large chicken breast (you could poach this prior to class and bring the cooked, shredded chicken to save time)
- 250g egg noodles
- 1 medium carrot, grated
- 1 red pepper, de-seeded and diced
- 5 tbsp balsamic vinegar
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 tbsp sesame seeds
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