Smoked Salmon Pasta Primavera - Alberta Milk

Ingredients

• 12 oz (375 g) linguine
• 1/2 lb (250 g) asparagus, trimmed and cut into 2-inch (5 cm) pieces.
• 1/4 lb (125 g) halved green beans (about 1 large handful)
• 1 cup (250 ml) sugar snap peas, trimmed
• 1/2 cup (125 ml) frozen shelled edamame beans or peas
• 1 tbsp (15 ml) butter
• 1 small onion, minced
• 2 cloves garlic, minced
• 3 tbsp (45 ml) all-purpose flour
• 2 1/2 cups (625 ml) milk
• 1/2 tsp (2 ml) salt
• to taste freshly ground pepper
• (140-200 g package) smoked salmon, cut into wide strips
• 1/2 cup (125 ml) coarsley chopped fresh mint
• 1/2 lemon