Pickled Mixed Vegetables
A brilliant way to use up any old veg. These pickled veg are a great addition to any picnic food and to a lovely summer salad or even just as a quick snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 850ml Cold Water
- 90g Sea Salt (We like Maldon)
- 500g Mixture of veg:
- - Cauliflower
- - Green Beans
- - Baby or Chantenay Carrots Small Plum or Cherry Tomatoes (Red or Yellow)
- - Spring Onions
- - Red Pepper
- 250ml Aspall Organic Cyder Vinegar
- 2 Teaspoons Bart’s Pickling Spice
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