Meatball Soup Recipe: A 45 Minutes Soup Packed With Flavors
Today’s meatball soup recipe makes a hearty and scrumptious soup. It’s well-seasoned, filled with veggies, and has bouncy meatballs.
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Cooking tools:
- Stockpot
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Parchment paper
Ingredients
- Ground beef: 85% lean
- Ground beef seasonings: parsley, salt, pepper, egg, and breadcrumbs
- Veggies: garlic, onion, tomatoes, bell peppers, carrot, and celery
- Pasta: macaroni
- Seasonings: tomato paste, salt, pepper, beef gravy mix, oregano, and paprika
- Thickener: all-purpose flour
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