Kaju Flower Recipe
Discover the art of crafting Kaju Flowers - exquisite cashew sweets that are as beautiful as they are delicious. Perfect for celebrations and gifting!
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Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Chef's knife
- Saucepan
- Pan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Airtight container
- Parchment paper
Ingredients
- 100 gms Cashewnuts (powdered)
- 100 gms Sugar
- 1/2 tsp Glucose (mixed with a little water)
- Edible Food Colour (as per choice - red, green, yellow, orange, etc.)
- 50 ml Water
- A small amount of Milk (for removing impurities)
- Silver Warq for decoration
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