Spicy Shrimp Noodle Bowl Recipe

Ingredients

• 1 pound tail-on peeled and deveined medium shrimp
• 1 1/2 cups water
• 1 cup fat-free, lower-sodium chicken broth
• 1 (8 ounce) bottle clam juice
• 2 (1 / 4-inch-thick) slices peeled fresh ginger
• 1 teaspoon olive oil
• 3/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced yellow onion
• 1 garlic clove, minced
• 1/2 cup sugar snap peas
• 2 teaspoons chili garlic sauce or 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 3 ounces uncooked rice sticks
• 2 tablespoons fresh cilantro leaves