Easy & Delicious Spicy Shrimp Vermicelli Noodle Bowl

Ingredients

• 8 oz (225 g) rice vermicelli noodles
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp (30 ml) vegetable oil
• 3 cloves garlic, minced
• 1-2 tsp (5-10 ml) crushed red pepper flakes
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) fish sauce
• 1 cup (150 g) cucumber, julienned
• 1 cup (150 g) carrots, grated
• 1 cup (150 g) bean sprouts
• Fresh herbs (mint and cilantro), for garnish
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) sugar