Peeler Roasted Carrots with Mint and Thyme - Cookidoo® – the official Thermomix® recipe platform
Roasted carrots drizzled with olive oil, garnished with mint and thyme—easy and delicious! Try this recipe from Cookidoo®. Sign up for free today!
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper
- 800 g carrots
- 1110 g water
- fresh mint leaves
- fresh thyme leaves
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