Chocolate and cherry teardrops recipe | delicious. magazine

Name: Chocolate and cherry teardrops recipe | delicious. magazine
Ingredients: 155g Lindt 70% cocoa plain chocolate; 200g bought chocolate sponge cake; 4 large free-range egg yolks; 135g caster sugar; 160g unsalted butter; 75g cocoa powder; 275ml double cream; 390g jar cherries in Kirsch (from Sainsbury’s, or use Opie’s from Waitrose), drained; Cherries with stalks (or use cherries from a jar) and edible silver leaf, to decorate

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Delightful Chocolate and Cherry Teardrops | Perfectly Sweet Mousse Parcels | delicious.magazine

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Ingredients

155g Lindt 70% cocoa plain chocolate
200g bought chocolate sponge cake
4 large free-range egg yolks
135g caster sugar
160g unsalted butter
75g cocoa powder
275ml double cream
390g jar cherries in Kirsch (from Sainsbury’s, or use Opie’s from Waitrose), drained
Cherries with stalks (or use cherries from a jar) and edible silver leaf, to decorate