Chocolate cherry cake – Food & Home Magazine
Chocolate cherry cake is deliciously decadent. Rich, dark and with a hint of tart fruitiness, it's perfect for a delicious indulgence.
Ingredients
- 50ml cocoa
- 80ml boiling water
- 225g castor sugar
- 225g unsalted butter
- 3 extra large eggs
- 225g self-raising flour
- 100ml buttermilk
- 250ml (1 cup) fresh cream
- 200g good quality dark chocolate,
- roughly chopped
- 350g fresh cherries, half pitted, half whole
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