Barbecued mackerel with ginger, chilli & lime drizzle - Good Food Middle East
Make mackerel part of your weekly menu with this Asian inspired dish that’s perfect for barbecues
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp extra-virgin olive oil
- 4 small whole mackerel, gutted and cleaned
- 1 large red chilli, deseeded and finely chopped
- 1 small garlic clove, finely chopped
- small knob fresh root ginger, finely chopped
- 2 tsp honey
- finely grated zest and juice of 2 lime
- 1 tsp sesame oil
- 1 tsp Thai fish sauce
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