Panettone Toast with Bresaola and Black Cabbage - Insolito Panettone

Ingredients

• For the crouton
• - 4 Panettone by the slice Mandarin
• - 1 peach of Leonforte PGI (or percoca as an alternative)
• - 12 slices of bresaola
• - 30 g of arugula
• - 1 tablespoon of wildflower honey
• - Malagueta pepper in grains
• - extra virgin olive oil, salt and pepper to taste
• For the black cabbage pesto
• - 300 g of black cabbage leaves
• - 2 cloves of garlic
• - 40 g of peeled almonds
• - 80 ml of extra virgin olive oil
• - the juice of half a lemon
• - 1/2 teaspoon of turmeric
• - Salt and Pepper To Taste.