Panettone - Italian recipes by GialloZafferano

Ingredients

• Manitoba flour 2 cups
• Sourdough starter (refreshed three times throughout the day) 2.3 oz
• Water (room temperature) ½ cup
• Butter soft 5 tbsp
• Sugar 5 tbsp
• Malt 0.1 oz
• Egg yolks 3 tbsp
• Manitoba flour ½ cup
• Sugar ¼ cup
• Butter soft 3 tbsp
• Raisins sultana 1 cup
• Fine salt 0.3 tsp
• Vanilla bean 1
• Acacia honey 1 tbsp
• Candied citron 2 tbsp
• Candied orange 2.5 oz
• Orange paste 5 tbsp
• Mandarin orange paste 2 tbsp
• Lemon paste ½ tbsp
• Butter 1 ½ tbsp
• Mandarin oranges (or oranges or lemons) 8.8 oz
• Sugar 0.6 cup