Snickerdoodle Ice Cream Bowls - Master recipes

Ingredients

• 3 c. all-purpose flour, plus more for surface -
• 1 tsp. cream of tartar -
• 1 tsp. baking soda -
• 1/2 tsp. kosher salt -
• 1 c. (2 sticks) butter, softened -
• 1 c. granulated sugar -
• 1/2 c. light brown sugar -
• 2 large eggs -
• 1 tsp. pure vanilla extract -
• Cooking spray -
• 1/4 c. cinnamon-sugar -
• Talenti Caramel Cookie Crunch Gelato -
• Caramel, for serving -